WIKI NOTE: The first written usage of the English word appeared in Edward Gibbon's journal, in longhand, referring to "bits of cold meat" as a "Sandwich". It was named after John Montagu, 4th Earl of Sandwich, an 18th-century English aristocrat. It is commonly said that Lord Sandwich was fond of this form of food because it allowed him to continue playing cards, particularly cribbage, while eating, without using a fork, and without getting his cards greasy from eating meat with his bare hands.
SANDWICHES HOUSE
- HOMEMADE FILLINGS
- HUMMUS 3 WAYS: VEGAN RECIPES
- SEAFOOD PÂTÉ
YOU WILL NEED:
1 boiled egg
6 or 8 crab sticks, to taste
3 tablespoons of mayonnaise, to taste
2 cheese wedges (the laughing cow)
A can of marinated / pickled mussels
A can of tuna chunks
A dash of lemon juice
Handful of chopped onion (optional)
Salt, to taste
Black pepper, to taste
LET´S COOK!
1. Put boiled egg, crab sticks, cheese wedges, tuna chunks, picked mussels, chopped onion, and 2 tablespoons of mayonnaise on the base of the blender. Mix everything with the blender.
2. Add a dash of lemon juice and 1 tablespoon of mayonnaise. Mix everything well with the blender, until obtain the desired texture (pâté). Add the black pepper and salt, to taste.
3. Take out the crust of the sandwich bread. Spread the sailor filling on sandwich bread to make a sandwich.
NOTE: You will need 3 sandwiches with the sailor filling to build the sandwich house.
200g cream cheese (Philadelphia)
150g Italian Style or Ibérico ham cubes
A splash of double cream or milk
Salt, to taste
Black pepper, to taste
2. Add a dash of lemon juice and 1 tablespoon of mayonnaise. Mix everything well with the blender, until obtain the desired texture (pâté). Add the black pepper and salt, to taste.
3. Take out the crust of the sandwich bread. Spread the sailor filling on sandwich bread to make a sandwich.
NOTE: You will need 3 sandwiches with the sailor filling to build the sandwich house.
- CREAMY HAM PÂTÉ
200g cream cheese (Philadelphia)
150g Italian Style or Ibérico ham cubes
A splash of double cream or milk
Salt, to taste
Black pepper, to taste
LET´S COOK!
1. Put cream cheese, ham cubes, and double cream/milk on the base of the blender. Mix it with the blender, until obtaining desired texture "pâté". Add the black pepper and salt, to taste.
2. Take out the crust of the sandwich bread. Spread the filling on bread to make a sandwich.
NOTE: You will need 2 sandwiches with the ham filling to build the sandwich house.
- LET'S BUILD A HOUSE!
1. HOUSE (3 sandwiches): first put a sailor-filling sandwich on the bottom, place a ham-filling sandwich over it, and place a sailor-filling sandwich on the top (house). So, the sandwich house is built.
2. ROOF (2 sandwiches): Cut a sailor-filling sandwich and a ham-filling sandwich into triangles. Put them on the top of the house to make the roof.
NOTE: Put the leftover ham and sailor fillings in a Tupperware. It can be on the fridge for a few days. Dip it with carrot and celery sticks, fresh veggies, bread sticks, pita bread...
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