Monday, 2 December 2013

ALMOND BUTTER "SOFT TURRÓN" MILKSHAKE +VEGAN VERSION (DECEMBER MENU) / XMAS SWEET


WIKI NOTE: Turrón is a typical Christmas sweet in Spain and Italy. It made with almonds and honey. It is similar to nougat.

ALMOND BUTTER "SOFT TURRÓN" MILKSHAKE 

YOU WILL NEED: *vegan recipe
300g soft turrón (turrón de Jijona) or almond butter
350ml of milk /*almond milk
2 tabespoon of honey /*agave nectar, to taste (optional)
Cinnamon powder, to sprinkle (optional) 
NOTE: The soft turrón (turrón de Jijona) is made with ground almonds. Almond butter instead of soft turron works well for this recipe, just add some honey.

LET´S COOK!
1. Chop the soft turrón into small pieces. Put half of it into the measuring cup of the blender. 
2. Add half milk. Mix everything with the blender until foaming.
3. Mix everything well with the blender, at the same time add the remaining milk and pieces of soft turrón, until foaming. Rectify the taste by adding caster sugar or honey.
4. Serve it in a glass with straw. Sprinkle cinnamon on the top of the glass.
NOTE: Put the glasses in the freezer for a while, the soft turrón milk shake have to be cold.

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