Saturday, 2 February 2013

BANANA MILKSHAKE / +VEGAN VERSION (FEBRUARY MENU)


WIKI NOTE: The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. Musa species are native to tropical Indomalaya and Australia, and are likely to have been first domesticated in Papua New Guinea. They are grown in at least 107 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine and banana beer and as ornamental plants.

BANANA MILKSHAKE

YOU WILL NEED: *vegan recipe
1 banana
A cup of milk /*soy milk
A scoop of vanilla ice cream /*vegan vanilla ice cream
2 teaspoons of honey /*agave nectar, to taste
A pinch of Cinnamon (optional)
NOTE: The recipe is for one glass. Double the amount if you want more than one glass.
LET´S COOK!

1. Peel the banana and cut it into small pieces. Put it into the measuring cup of the blender.
2. Add the vanilla ice cream, milk and honey. Mix everything with the blender until foaming.
3. Serve it in a tall glass with a straw and sprinkle cinnamon on the top.
NOTE: Cut into another banana slice and decorate the rim of the glass with it.

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