Saturday, 2 November 2013

CHOCOLATE MILKSHAKE / +VEGAN VERSION (NOVEMBER MENU)


WIKI NOTE: When the term "milkshake" was first used in print in 1885, milkshakes were an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry, or vanilla syrups."

CHOCOLATE MILKSHAKE 

YOU WILL NEED: *vegan recipe
A cup of milk /*soy drink
A scoop of chocolate ice cream /*vegan chocolate ice cream
1 teaspoon of cocoa powder /* vegan-friendly cocoa powder
1 tablespoon of honey /*agave nectar, maple syrup or molasses (optional)
Whipped cream /*coconut whipped cream (optional)
NOTE: The recipe is for one glass. Double the amount if you want more than one glass.

LET´S COOK!
1. Put a scoop of chocolate ice cream, cocoa powder and milk into the measuring cup of the blender.
2. Mix everything well with the blender, until foaming. Sweeten by adding honey.
3. Serve it in a glass with a straw.

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