Saturday, 2 November 2013

PANCAKE CAKE: BANANA CHOCOLATE FILLING / +VEGAN VERSION (NOVEMBER MENU)


WIKI NOTE: The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), deriving from τάγηνον (tagēnon), "frying pan". The earliest attested references to tagenias are in the works of the 5th-century BC poets Cratinus and Magnes. Tagenites were made with wheat flour, olive oil, honey, and curdled milk, and were served for breakfast. The Middle English word pancake appears in English in the 15th century. 

PANCAKE CAKE

YOU WILL NEED:
  • PANCAKE *vegan recipe 
1/2 cup milk /*soy milk
1/2 cup wheat flour (plain or all-purpose) 
1 teaspoon baking powder
1 tablespoon panela sugar or unrefined cane sugar
1 whole egg /*2 tablespoons vetable oil
A pinch of salt
A pinch of ground cinnamon (optional) 
50g unsalted butter, cubed /*vegan butter
  • FILLING *vegan recipe
Chocolate spread /*vegan chocolate hazelnut spread
1 or 2 bananas
Whipped cream (optional) /*coconut whipped cream
NOTE: The recipe is for 4 units (small size pancake)

LET´S COOK!
1. Place the flour, milk, egg or vegetable oil, baking powder and a pinch of salt in a bowl. Whisk to a smooth batter.
2. Add a small cube of butter to a small nonstick pan over a medium heat. Wipe it with kitchen paper.
3. Add a ladleful of batter, tilting the pan to spread when the pan is hot. Cook for 2 to 3 minutes each side, until lightly golden. Set aside.
4. Repeat until use all the batter (4 or 6 units). Stack the pancakes on a plate.
5. To build your cake, spread some chocolate spread over the pancake and evenly spread the slices of banana on the pancake surface. Top with another pancake. Keep doing this, until use all the pancakes.
6. Decorate the top of the pancakes cake with whipped cream. The smiling face is the best yummy, yummy decoration.

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