WIKI NOTE: The first confectioneries that closely resemble what we call lollipops date to the Middle Ages when the nobility would often eat boiled sugar with the aid of sticks or handles.
The invention of the modern lollipop is still something of a mystery. There is some speculation that lollipops were invented during the American Civil War (1861–1865). Others believe some version of the lollipop has been around since the early 1800s. George Smith claimed to be the first to invent the modern style lollipop in 1908 and trademarked the lollipop name in 1931.
The term may have derived from the terms "lolly" (tongue) and "pop" (slap).
FRUIT LOLLIPOP - MELON WATERMELON
YOU WILL NEED:
Half green or yellow melon (medium size)
Half water-melon (medium size)
*Wooden skewers (catering)
LET´S COOK!
1. Empty half green melon and half watermelon with the melon scooper/baller.
2. Make as much fruit balls as you can.
2. Make as much fruit balls as you can.
3. Put the watermelon balls into a big bowl. Do the same with the melon balls.
- LET'S MAKE SOME FRUIT LOLLIPOPS!
1. Stick alternatively 4 watermelon balls and 4 melon balls on a long wooden stick.
2. Make as much as lollipops as you want.
2. Make as much as lollipops as you want.
3. Put the lollipops on a tray and place them in the fridge for long.
4. The fruit lollipops (fresh fruit brochettes) should be served cold.
4. The fruit lollipops (fresh fruit brochettes) should be served cold.
-------------------------------------------------------------------------------------
-------------------------------------------------------------------------------------
- RELATED POSTS
