Saturday, 15 March 2014

BLUEBERRY VEGAN PANCAKES


WIKI NOTE: Archaeological evidence suggests that pancakes are probably the earliest and most widespread cereal food eaten in prehistoric societies.

BLUEBERRY VEGAN PANCAKES

YOU WILL NEED:
1 cup soy milk
2 tablespoons of vetable oil
1 cup wheat flour (plain or all-purpose) 
1 tablespoon of panela sugar or unrefined cane sugar
2 tablespoons of baking powder
A pinch of salt
A pinch of ground cinnamon (optional) 
A handful of mixed berries (blueberry, blackberry, raspberry, strawberry)

LET´S COOK!
1. Combine the flour, baking powder, sugar and a pinch of salt in a bowl. Add the wet ingredients, soymilk and vegetable oil. Whisk to a smooth batter.
2. Add a splash of vegetable oil, tilting the pan to spread when the pan is hot.
3. Use the soup ladle to fill with the batter from your bowl and then dispense it on to the griddle. Add some berries and cook for 2 to 3 minutes each side.  Make round pancakes with the wooden spoon.
4. Flip it when the pancake's edges are dry and the top of the pancake has bubbles rising up. Set aside.
5. Repeat until use all the batter (4 or 6 units). Stack the pancakes on a plate.
6. Spread whatever you want over the pancake. Maple syrup or strawberry jam is my favourite pancake but up to your taste, definitely there is no rule here. Bon appetite!

HOW TO MAKE A YUMMY HEART! 
1. Thanks-a-lot Betty for the heart pancake!
2. Make round shape with a triangle on the top. It will be a yummy heart!

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