Saturday, 10 October 2015

SCARY TAPAS + 2 VEGAN RECIPES / HALLOWEEN SPECIAL

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  • BLOODY FINGERS / VEGAN


YOU WILL NEED:
3 or 4 carrots
Almonds, flaked
Ketchup sauce

LET´S COOK!
1. Wash the carrots and cut them in different sizes.
2. Put Ketchup sauce on the plate like blood stream.
3. Place the carrots on the plate with Ketchup as fingers.
4. Make a cut in the top of each carrot and place the almonds as nails.
5. Put as much as Ketchup sauce as you want!!!

  • TERRIFYING FIELD OF SKULLS AND PUMPKINS / VEGAN


YOU WILL NEED:
1 or 2 courgettes / zucchini (medium size)
1 or 2 big carrots

LET´S COOK!

Pumpkins:
1. Peel the carrots. Cut carrots into slices not too thin.
2. Cut the stem shape of the pumpkin in each carrot slice. Here you are the tiny pumpkins ready to plant.
Skulls:
1. Preheat the oven to 180 潞 C. Cover a baking tray with baking paper.
2. Wash well the courgettes. Cut them into slices not too thin.
3. Cut the skull shape and make eyes&mouth holes with a knife.
4. Place the courgette skulls in the tray, sprinkle them with olive oil, salt and pepper.
5. Keep them in the oven until brown. Remove from the oven. Leave to cool.

¡LET'S PLANT A FIELD OF KULLS & PUMPKINS!

1. Place them on a big plate/tray like a big terrifying field.
2. Cover the plate with pumpkins along the edge and put in the center the skulls (photo).
3. Serve as is or with small bowls of hummus or/and soy sauce to dip (optional).

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  • RELATED POSTS

    • Publication / WHMHalloween for little foodies (spooky treats + recipes)


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