YOU WILL NEED:
3 or 4 carrots
Almonds, flaked
Ketchup sauce
LET´S COOK!
1. Wash the carrots and cut them in different sizes.
2. Put Ketchup sauce on the plate like bloodstream.
3. Place the carrots on the plate with Ketchup as fingers.
4. Make a cut on the top of each carrot and place the almonds as nails.
5. Put as much Ketchup sauce as you want!!!
- TERRIFYING FIELD OF SKULLS AND PUMPKINS
YOU WILL NEED:
1 or 2 courgettes/zucchini (medium size)
1 or 2 big carrots
LET´S COOK!
Pumpkins:
1. Peel the carrots. Cut carrots into slices not too thin.
2. Cut the stem shape of the pumpkin in each carrot slice. Here you are the tiny pumpkins ready to plant.
Skulls:
1. Preheat the oven to 180 º C. Cover a baking tray with baking paper.
2. Wash well the courgettes. Cut them into slices not too thin.
3. Cut the skull shape and make eyes and mouth holes with a knife.
4. Place the courgette skulls in the tray, and sprinkle them with olive oil, salt, and pepper.
5. Keep them in the oven until brown. Remove from the oven. Leave to cool.
¡LET'S PLANT A FIELD OF KULLS AND PUMPKINS!
1. Place them on a big plate/tray like a big terrifying field.
2. Cover the plate with pumpkins along the edge and put them in the center of the skulls (photo).
3. Serve as is or with small bowls of hummus and/or soy sauce to dip (optional).
-------------------------------------------------------------------------------------
- RELATED POSTS
- Publication / WHM: Halloween for little foodies (spooky treats + recipes)
-------------------------------------------------------------------------------------
