YOU WILL NEED:*vegan recipe
8 soft flour tortillas
REFRIED BEANS FILLING (approx. 4 units)
2 cups of drained red beans (approx. 400g)
1 cup of Oaxaca grated cheese, to taste /*vegan grated cheese
NOTE: If you don´t find Mexican cheese, you can use any kind of grated cheese.
1/4 red onion, to taste
3 tablespoons of vegetable oil
A pinch of salt
Chili chipotle sauce (optional)
NOTE: The tortillas have to be soft because it will be easy to blend them and make the rabbit hear.
1. Rabbit face: black olives (eyes), tomate cherry (nose), and grated carrot (whiskers and hair).
2. Serve the burrito with salad:: flowers (carrot) and grass (rocket salad).
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YOU WILL NEED:*vegan recipe
A piece of stale bread (approx. 160g), to slice
1/4 l milk / *almond milk, to soak
1 lemon rind
1 cinnamon stick
2 eggs / *4 tablespoons of chickpea flour plus 4 tablespoons of water, to dip in batter
Plain flour, to dip in batter
Olive oil or vegetable oil, to taste
1 or 2 tablespoons of caster sugar /*brown sugar, to sprinkle
Ground cinnamon, to sprinkle
NOTE: Depending on the type of bread, there will be different sizes of Torrijas. The most important thing is that the bread has to have a lot of crumbs.
LET´S COOK!
1. Cut the bread into thick slices (around 2 or 3 centimeters wide) and place them in a tray/baking pan.
NOTE: It is important to use thick slices of stale bread, that way the slices rarely break at the step of soaking.
2. Clean the lemon and cut the rind without the white part. Cut in half the cinnamon stick, if it's too long.
3. Put the milk, lemon rind, and cinnamon stick in a saucepan over low heat for about 5 minutes. Remove from heat and let it warm.
4. Pour the milk mix over the slices and let them soak until there is no milk in the tray, at least 5 minutes per side (approx. 10 minutes). If there is not milk enough for all the slices, do a little more.
NOTE: The timing of the soak will depend on the type of bread, just be careful because too many soaked slices will break.
5. Put flour on a plate. Beat eggs or mix chickpea flour and water in a bowl.
6. Drain the milk from bread slices, if it's necessary. First, batter the slices of bread into the flour. Second, dip it into the beaten egg. It is a double action.
7. Heat the olive oil in a saucepan. Fry the slices of bread, one by one depending on the size, until golden brown on each side.
8. Remove them from the saucepan and drain with kitchen towels
9. Mix sugar and ground cinnamon in a bowl. Sprinkle each side with the mix and let them cool a little bit.
10. Serve the Torrijas on a tray or by unit placing the Torrija in the center of a plate.
NOTE: You can spread honey or agave nectar over the Torrija to make it sweeter.
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YOU WILL NEED:*vegan recipe
1 cup mango chunks or 3 peach halves in light syrup (medium size can - 420g)
2 medium carrots, grated
2 teaspoons of honey /*agave nectar, to taste
A splash of milk /*soy milk (optional)
1 cup cold water
Ground cinnamon (optional)
NOTE: The recipe is for one glass. If you want more than one glass, multiply the ingredients accordingly.
LET´S COOK!
1.
Peel and grate the carrots. Peel and cut the mango. Put the grated
carrot and the mango chunks into the measuring cup of the blender.
NOTE: You can put the mango chunks in the freezer. The mango need not be frozen, but it produces a thicker smoothie.
2. Add the water, honey, a splash of milk, and a pinch of ground cinnamon. Mix everything with the blender
until foaming. Taste the smoothie and add more honey to sweeten if you
wish.
3. Serve in a
glass, place carrot grated around the glass like a bird nest. Put
random milk chocolate eggs in a crisp sugar shell in the carrot
nest.
