Tuesday, 2 July 2013

FRIED RICE / +VEGAN VERSION (JULY MENU)


WIKI NOTE: Fried rice is a popular street food in Asia. In some Asian countries, there are some small restaurants, street vendors and travelling hawkers that specialized on serving fried rice.
As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is done with fried noodles or pyttipanna.

FRIED RICE 

YOU WILL NEED:*vegan recipe
400g long grain rice (Basmati)
3 eggs /*fried tofu, slices
150g peeled prawns (medium size) /*bean sprouts
150g turkey ham /*sweet corn
2 carrots
2 tablespoons of peas
Half onion
Soya oil or vegetable oil
Salt, to taste
NOTE: The recipe is for a big bowl of fried rice.

LET´S COOK!

1. Boil a pot of salted water. Add the rice. Return the water to the boil. Stir it well. Lower the heat and cook according to the instructions. Drain in a colander and stand for 5 minutes. Pour into a big bowl.
2. Beat the eggs in a bowl. Add to a small hot pan with a splash of soya oil, wait a bit until it becomes firm and flip onto a plate. Put the other side of the omelette in the pan and wait a bit until it becomes firm. Turn again if it is necessary. Cut the plain omelette into cubes. Add into the big bowl with the rice.
3. Wash the vegetables well. Peel carrots and cut into small cubes. Chop the onion into small cubes. Cut the turkey ham in small cubes.
4. Heat the soya oil in wok. Saute the onion, until transparent. Add the peas, chopped carrots, chopped onion, chopped turkey ham and prawns. Stir several minutes, until well fried.
5.Add the rice and the pieces of omelette. Raise the heat. Mix everything with a wooden spoon. Add salt, to taste.
6. Remove the wok from heat. Let it cool for a while.
7. Serve in small bowls with chopsticks. Add soy sauce / sweet and sour sauce, to taste.

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