Tuesday, 2 July 2013

ICE-LOLLIES 4 WAYS: ORANGE JUICE, LEMONADE, CHOCOLATE MILK, CINNAMON MILK / +VEGAN VERSION (JULY MENU)


WIKI NOTE: Frank Epperson of Oakland, California, popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923. A couple of years later, Epperson sold the rights to the invention and the Popsicle brand to the Joe Lowe Company in New York City. Epperson claimed to have first created an ice pop in 1905 at the age of 11 when he accidentally left a glass of powdered soda and water with a mixing stick in it on his porch during a cold night, a story printed on the back panel of Popscicle brand treat boxes in the 80's and 90's. 
The term ice-lolly is used primarily in the United Kingdom and Ireland. It is also referred to as a popsicle (Canada, U.S.), freeze pop (Ireland, U.S.), ice block, icy pole (parts of Australia and New Zealand), or chihiro (Cayman Islands).

ICE-LOLLIES 4 WAYS
NOTE: There are loads of flavours of ice-lollies. 
  •  1. ORANGE JUICE ICE-LOLLY
YOU WILL NEED: *vegan recipe
cup of orange juice
2 tablespoons of sugar, or to taste /*brown sugar
NOTE: natural juices from seasonal fruit is the best way to get different flavours of ice-lollies.
  • 2. LEMONADE ICE-LOLLY 
YOU WILL NEED: *vegan recipe
cup of lemon juice
4 tablespoons sugar, or to taste /*brown sugar
  • 3. CHOCOLATE MILK ICE-LOLLY
YOU WILL NEED: *vegan recipe
cup of milk /*Almond milk
2 tablespoons of cocoa powder
2 tablespoons sugar, or to taste /*brown sugar
  • 4. CINNAMON MILK ICE-LOLLY
YOU WILL NEED: *vegan recipe
cup of milk /*Almond milk
1 teaspoons of ground cinnamon 
2 tablespoons sugar, or to taste  /*brown sugar

LET´S COOK!
1. A cup of natural orange juice. Add sugar and stir well, until the sugar dissolves.
2. A cup of natural lemon juice. Add sugar and stir well, until the sugar dissolves.
3. A cup of milk. Add sugar and cocoa powder. Stir well, until dissolved.
4. A cup of milk. Add sugar and ground cinnamon. Stir well, until dissolved.
5. Fill the ice-lollies container (4 units) with each cup.
6. Put it in the freezer, until frozen (at least 4 hours).
7. Take the ice-lollies container (4 units) out of the freezer, wait for a while. Pick your favourite flavour and taste yummy ice-lolly made at home.

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