WIKI NOTE: The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.
YOU WILL NEED:
2 or 3 apples
A handful of grapes
2 teaspoons of agave nectar, to taste
A pinch of cinnamon (optional)
NOTE: The recipe is for one glass. Double the amount if you want more than one glass.
LET´S COOK!
1. Peel the apples. Chop the apples into small pieces. Cut in half the grapes, and carefully take out the seeds. Put the fruit into the blender measuring cup. Add the agave nectar and mix it well with the blender.
2. Strain it, if necessary as sometimes has too much pulp.
3. Serve in a tall glass with straw. Sprinkle cinnamon on the top of the glass (optional).
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