WIKINOTE: Peaches were mentioned in Chinese writings as far back as the 10th century BC and were a favored fruit of kings and emperors.
PEACH CUSTARD
PEACH CUSTARD
YOU WILL NEED: *vegan recipe
5 or 6 peach halves in light syrup (medium size can - 420g)
4 tablespoons of condensed milk, to taste /* Vegan condensed of any veggie drink or non-dairy milk
2 natural yogurts (125g - small size) /*soy yogurts
A handful of black mini chocolate chunks or balls /*vegan chocolate
A pinch of cocoa powder (optional)/*vegan cocoa powder
LET´S COOK!
1. Open the can. Drain the syrup and pour the peaches into the measuring cup of the blender.
2. Add the natural yogurts and the condensed milk. Mix everything with the blender until custard texture. Rectify the taste by adding condensed milk.
3. Serve it in short glasses. Scatter black mini chocolate chunks and sprinkle cocoa powder on the top of each glass.
4. Put the glasses on a tray. Place the glasses in the fridge for a long.
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